|Half Eaten 8-Layer Casserole|
I got this recipe from recipe.com and cooked it up today. I only made slight adjustments (adding seasoning to every step). It was pretty simple and quick.....a change from the same old lasagna.
Mr Angie loved it too. He ate a big plate of it and took some to work for dinner. Winning!
I would make it again. I think I would double the recipe and freeze half of it for later. There were a lot of steps to go through for the small pan, might as well make two and freeze one.
Bonus: this is a good way to get picky eaters to eat a little spinach. : )