I'm loving using my herb garden.I've always wanted to use herbs from my own garden to cook with - and now I am! I'm starting with Mother of Thyme, Swiss Spearmint, and Greek Oregano. (Pictured above.)
I picked some fresh spearmint this morning and brewed it into tea. So refreshing!
Here a some pictures of the process.
Pick and wash leaves in cool water.
Chop leaves coarsely and place in tea infuser.
Steep for 3 to 4 minutes.
Enjoy!
