Baaaaaby,I'm Living!!!!

 I'm loving using my herb garden.

I've always wanted to use herbs from my own garden to cook with - and now I am! I'm starting with Mother of Thyme, Swiss Spearmint, and Greek Oregano. (Pictured above.)

I picked some fresh spearmint this morning and brewed it into tea. So refreshing!

Here a some pictures of the process.

Pick and wash leaves in cool water.

Chop leaves coarsely and place in tea infuser.

Steep for 3 to 4 minutes.

Enjoy!